Join us for lunch, Monday to Friday and enjoy any dishes on our a la Carte menu for half the price. Exclusive to Zingela Club members.
Our a La Carte lunch menu has carefully planned and prepared dishes that have been exquisitely created by the team at Cheffin’s, headed up by David Cheffin Parish who has plied and honed his craft whilst traveling around the globe. Our food can be simply summed up as modern, contemporary and yet, unfussy. Where interior styles have blended and fused seamlessly, so have the styles and flavours of our uncomplicated, yet sumptuous menu. Again, the environmentally conscious of you will be pleased to know that the food you will be enjoying has been prepared without the need for any fossil fuels.
Our 21st Century kitchen still runs on old fashioned hard work though, so that your contemporary dish will still effuse 300 years of flavour. To add to the well balanced mix of Georgian and art deco styles, we have what we like to call the ‘Raffles room’ which is an area of the lounge that be completely separated from the rest of the restaurant and can become a completely private function room. The Gaugin is worth taking a look at too for it holds a sneaky secret.
If you run your own business or work for a company that has something special to offer our members, we would love to hear from you.